BBQ gifts for the dad who guards the grill — from a bag of smoking wood chips under £5 to the complete hot smoking kit, wrapped and dispatched same day.
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Fresh from the cove
244 articles
Christmas gifts for anglers, sorted the way the morning actually goes — stocking fillers first, then under the tree, then the big one.
Fishing gifts picked by budget from our Cornish tackle shop — stocking fillers, presents under £40 and one kit that covers everything a beginner needs.
Crackers, shears, a proper moules pot and a few lobster treats for the table — our pick of gifts for seafood lovers, from our family shop on the Cornish coast.
Smoking cheese needs no curing, no cooking and no skill - a cold smoke generator, fine wood dust and a cool afternoon. The full method, plus the two-week secret.
Dust smoulders cold; chips need heat. The one-rule answer to the most common smoking-wood mix-up, with a side-by-side table and what to buy for each method.
Honest gift ideas for sea anglers - complete kits, tackle that always gets used, stocking fillers and the gift card safety net. From a Cornish tackle shop.
Gift sets, wood chip packs and complete smoking kits for the food smoker in your life - honest picks by budget, from a Cornish smoking-wood shop.
Hot and cold smoking times and temperatures for fish, meat and cheese in one chart - with the two food-safety rules that actually matter.
Fresh mackerel, a handful of wood chips and 25 minutes in a stovetop smoker - the best thing you will eat this week.
Three smoked mackerel fillets, crème fraîche, horseradish and lemon - a ten-minute pâté that tastes like considerably more effort.
When crabbing season peaks in the UK, how to time the tide, and the famous harbours and quays - from Padstow to Walberswick - where crabbing is at its best.
Complete rod-reel-and-tackle sea fishing kits for beginners - telescopic vs multi-piece, what else you need, and where to make your first cast.
Which crabbing kit suits which age, line or drop net, and what a good kit must include - honest picks from a Cornish tackle shop.
Apple for fish, hickory for red meat, cherry in between - which smoking wood chips to buy, fine vs coarse grades, and when dust beats chips.
Hot smoking cooks as it flavours; cold smoking flavours without cooking. Which method - and which kit - suits what you want to make.
New to gathering wild food from the shore? A friendly, safety-first guide to foraging the Cornish coast — what to look for, the simple kit you need, and the golden rules that keep it safe and sustainable.
Marsh samphire and rock samphire — how to find, pick and cook the salty ‘asparagus of the sea’, and how to gather it without harming the plant.
