Food Smoking

Start with the equipment you have and the result you want. A BBQ smoker box, a portable hot smoker and a cold-smoke generator do different jobs; buying the right format avoids paying for equipment or fuel you cannot use.

Find your route into food smoking

• Already own a suitable BBQ? Compare smoker-box sets and starter kits, then check box dimensions and your BBQ instructions.
• Want a dedicated hot smoker? Browse hot-smoking equipment and smoking ovens; check the required heat source and fuel before ordering.
• Need smoke without cooking? See cold-smoke generators and wood dust. This is a different food-preparation process, not a shortcut to safely cooked food.
• Restocking an existing smoker? Compare wood-chip grades or fine wood dust against the appliance’s specified fuel.

Choose with the right information

The home-smoking guide explains the methods; our wood-grade guide helps with fuel selection. This collection keeps the buying routes together.

Before you order

Check the selected product’s contents, dimensions, fuel requirements and instructions, then its current price and availability. A sampler pack contains smoking wood, not a smoker. A starter kit may still need a compatible heat source, enclosure or separately purchased fuel.