
Make it your kind of day

Guide, gear and practical advice
Hot smoking cooks and flavours food in one session; cold smoking adds flavour without cooking. Compare the methods first, then choose the right smoker and fuel.
By the Down The Cove editorial team
Shop the equipment used
Start with the equipment you have and the result you want. A BBQ smoker box, a portable hot smoker and a cold-smoke generator do different jobs; buying the right format avoids paying for equipment or fuel you cannot use.
Fish is where many people start, and the equipment depends on the method and what you already own.
Then choose the wood: the best wood for smoking fish compares the options. For method, read how to hot smoke fish at home and how to brine fish for smoking, or try our hot smoked mackerel recipe.
The home-smoking guide explains the methods; our wood-grade guide helps with fuel selection. This collection keeps the buying routes together.
Check the selected product’s contents, dimensions, fuel requirements and instructions, then its current price and availability. A sampler pack contains smoking wood, not a smoker. A starter kit may still need a compatible heat source, enclosure or separately purchased fuel.
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