Which grade?
Match the chip to your smoker
Wood dustFine powderCold smoking: mazes, tubes and smoke guns
Fine chips7/20 · ~2mmHot smokers, stovetop smokers and smoking guns
Coarse chips You're here20/160 · ~8mmBBQ smoke boxes, grills and charcoal

Which grade?

Cold smoking: mazes, tubes and smoke guns

Hot smokers, stovetop smokers and smoking guns

BBQ smoke boxes, grills and charcoal
Oak at a glance
Oak
The all-rounder. Robust, classic, versatile.
Best withBeef · Lamb · Game · Cheese
Colour on foodDeep golden-brown
Good to knowVery forgiving — only delicate white fish risks being overpowered.

Details
These are our barbecue smoking chips: coarse grade 20/160, averaging around 8mm. They're made for BBQ smoke boxes and flip smoke boxes, and you can also sprinkle them straight onto charcoal.
Choose from apple, cherry, chestnut, hickory, maple and oak, in a sampler (about 40g), 100g, 500g or a 5L tub. The wood is chemical-free and ground to smoulder gently, so a small handful goes a long way.
For smoking ovens, stovetop smokers and smoking guns, choose our fine wood chips. For cold smoking mazes, choose wood dust.
Specifications
Find your wood
All six woods come in the same coarse 20/160 grade. Start with what you're smoking, then pick how strong you like it.
OakThe all-rounderBeef · Lamb · Game · CheeseDeep golden-brown
AppleSweet & gentlePork · Poultry · FishLight gold
CherryMild & rosyPoultry · Pork · SalmonRich mahogany red
MapleMild & forgivingPoultry · Pork · VegPale gold
HickoryBold & classicRibs · Pork · BrisketDeep brownHow to use
Every setup at a glance
The smoky flavour landed better than I expected for a first try.
Bit disappointed.
Nice smoke flavour. Will buy again. Handy bit of kit. They made more sense to me with the smoke box.
FAQs
Coarse chips for BBQ smoke boxes and charcoal. Fine chips suit smoking ovens, stovetop smokers and smoking guns, and wood dust is for cold smoking mazes and hot smoking ovens.
No, it's optional. A short soak slows burning in some boxes, while dry chips smoke sooner. Either way, aim for thin, steady smoke.
Keep the bag or tub sealed and dry between cooks, so the chips smoulder properly next time.
Still deciding?
Not sure which wood or grade suits your smoker? Tell us what you're smoking and we'll point you to the right one.
Send us a message support@downthecove.comDelivery and returns
Packed and posted by our own small team.
Est. 2012Down The Cove · founded in Cornwall, 2012
We donate 1% of all profits to Compassion UK, supporting its work with children and communities facing poverty: clean water, healthcare and education. Compassion UK is an independent charity. Visit Compassion UK