The Smoke Table

What are you putting in the smoker?

Pick the food and how you're smoking it. We'll match the flavour, grade and amount, then add the exact in-stock wood.

Live prices and stock are checked before we recommend a variant.

Your best match

Alder · fine chips

light · delicate · subtly sweet

Strength

For 500g salmon: start with 2 tbsp · 25–35 minutes of smoke

Choose your size

Alder is the traditional salmon wood: light, clean and subtly sweet, so the fish stays centre stage.

Wood guidance is not a cooking-temperature guide. Follow your equipment instructions and the relevant food-safety advice.