Food Smoking
Smoking ovens and fish smokers for home cooks: a stainless steel stovetop smoking oven, a portable hot smoking kit with two burners, and BBQ smoker boxes that add smoke to a compatible barbecue. Compare the heat source, size and where each can be used before you choose.
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Gift-ready

Gift-ready

Complete your kit
Only 3 left

Complete your kit


Complete your kit
Only 3 left
The Complete Hot Smoking Kit is a portable fish smoker with two spirit burners, for outdoor use only; it hot smokes, so it cooks as it smokes, but check the food is cooked through before eating. The KitchenCraft smoking oven is a stainless steel stovetop smoker; check its instructions for suitable hobs, as it is not for induction. For timings and wood, read fish smoking times and temperatures and the best wood for smoking fish.
Burner fuel for the hot smoking kit is not included. A BBQ smoker box is instead an accessory for compatible existing BBQ equipment. A cold-smoke generator supplies smoke without a cooking heat source.
Compare overall dimensions, usable rack space, fuel requirements and the manufacturer’s instructions. Do not assume that every product described as a smoking oven is suitable for an indoor hob. Outdoor burners, BBQs and charcoal must not be used indoors.
Once you have selected the appliance, match the smoking-wood grade to its specification. Read the smoking-oven selection guide and the method overview for the questions to check.
Check the selected product’s contents, dimensions, fuel requirements and instructions, then its current price and availability. A sampler pack contains smoking wood, not a smoker. A starter kit may still need a compatible heat source, enclosure or separately purchased fuel.