Cook Shop
Fish cookware for the dishes that need it: a fish kettle to poach a whole trout or small salmon, a mussel pot to steam and serve moules, a paella pan wide enough for a crowd, and a smoking oven for hot-smoked fish.
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Complete your kit
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Complete your kit
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Most fish cooks well in an ordinary pan, but a few dishes are far easier with the right piece of cookware.
The KitchenCraft Clearview fish poacher is an 18-inch stainless steel fish kettle with a lift-out drainer, so a whole trout, sea trout or small salmon goes in and comes out in one piece.
The KitchenCraft 24cm mussels pot is enamelled steel with a tight-fitting lid: steam the moules, then carry the pot to the table. Our mussels with white wine, chilli and garlic recipe is a good first dish.
The KitchenCraft non-stick paella pan is wide and shallow so the rice spreads in a thin layer, with twin riveted handles for carrying it to the table. See our seafood paella recipe.
The KitchenCraft stainless steel smoking oven hot-smokes fish and meat and comes with a 100g bag of apple wood chips. More in smoking ovens and fish smokers.
Add a crab and lobster cracker, seafood forks, seafood shears or fish bone tweezers, and a Finger Fresh odour bar by the sink for fishy hands afterwards. See fish preparation tools.
