Master Class Seafood Shears

MasterClass seafood shears make light work of shellfish. Stainless steel blades cut backwards through lobster, crab legs, shrimp and crayfish shells without crushing them, so the meat stays intact and less is wasted. A built-in shell cracker, spring-and-lock mechanism and dishwasher-safe build add to the appeal, all backed by a 5-year guarantee.