£9.95
Hardback – 175 pages
Only 2 left in stock
RRP £19.99 Our Price only £17.95
Hardback – 175 pages
MasterChef winner Mat Follas reveals his favourite fresh fish and seafood recipes in this inspiring cookbook.
Organised by fish type and featuring step-by-step preparation photography. Mat guides you through the art of perfectly preparing and cooking every style of fish and seafood. Among the recipes you can try out are Salt-baked Sea Bass, Mackerel Kedgeree and a Parsley and Plaice Puff Pastry Pie.
With over 80 dishes to devour, all of which are delicious and uncomplicated, the cookbook is full of healthy ideas for anyone who loves to eat fish.
Book Dimensions: 26cm x 23cm x 2cm
| Dimensions | 26 × 23 × 2 cm |
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