£8.95
In stock
A handy identification guide and sumptuous recipe book.
Seaweed Foraging in Cornwall and the Isles of Scilly introduces us to the fascinating topic of edible seaweeds.
This book focuses on sixteen, both known and less familiar varieties, and all found around the coasts of Cornwall and the Isles of Scilly.
It is both a detailed guide to their identification and nutritional qualities, and an inspirational recipe book, offering 32 step-by-step recipes, and over 90 photographs.
Book Dimensions 15cm x 15cm x 8mm
We also stock Wild Food Foraging by Rachel Lambert – please see separate listing
| Weight | 180 g |
|---|---|
| Dimensions | 15 × 15 × .8 cm |
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