Ray Wing with a Brown Butter Sauce
Ingredients
(4 people)
- 4 skinned Ray Wings
- ½ packet of unsalted butter
- 2 spring onions
- flour for dusting
- 100ml white wine
- salt & pepper to taste
- Lightly salt the ray wings and leave for 10 minutes
- Wash salt off and pat dry with some kitchen roll
- Dust fish on both sides with flour
- Melt half of the butter in a pan and fry the fish fillets for approx 3 minutes each side until just cooked
- Using a fish slice carefully remove the fish and place in preheated oven to keep warm.
- Add remaining butter to pan and also the chopped spring onions and cook over a medium heat until the butter starts to turn a light brown
- Add the wine and cook for a few minutes to cook off the alcohol
- Plate up the fish and pour some of the butter sauce and spring onion mixture over the top
Approximate Time
20 minutes
Make it Different
– Try this recipe with skate
Missing Ingredients?
If you don’t have spring onions use a shallot or a little finely chopped onion instead
