Cook Shop
An oyster knife made for shucking, with a thumb hold and a short, sturdy blade, and shellfish tool kits that put crackers, forks and a hammer in one canvas wallet, one of them with an oyster shucker as well.
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Shellfish rewards the right tools. A proper oyster knife is safer than any kitchen knife, and a set of crackers and forks turns a crab or lobster supper from a struggle into a meal.
The MasterClass Soft Grip oyster knife is a short, sturdy oyster shucker: an oyster shucking knife with a thumb hold and a stainless steel head that resists corrosion and staining. To shuck, hold the oyster flat side up in a folded cloth or glove, work the tip into the hinge and twist, then run the blade under the top shell to cut the muscle.
Our shellfish tool kits come in a heavy-duty canvas wallet. The Shellfish Tool Kit for 4 People has a lobster cracker, four seafood forks and a hammer. The deluxe kits are the Deluxe Shellfish Tool Kit for 4 People, the deluxe kit with seafood shears (two crackers, six forks, a hammer and shears) and the deluxe kit with an oyster shuck (two crackers, six forks, a hammer and an oyster shucker).
For moules, the KitchenCraft mussels pot is in fish and seafood cookware.
For crab and lobster crackers and picks, see lobster and crab tools. Our guide to eating shellfish covers what to do with each.
