Seaweed Foraging in Cornwall Book by Rachel Lambert
Seaweed Foraging in Cornwall Book by Rachel Lambert
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Full details- Cornwall-specific seaweed guide: Focused on edible seaweeds found around Cornwall and the Isles of Scilly, not a broad generic foraging book.
- Identification plus recipes: Combines shoreline ID, nutritional notes and 32 step-by-step recipes in one compact guide.
- 16 edible varieties: Covers both known and less familiar seaweeds with practical explanation for beginners.
- Over 90 photographs: Visual support makes the book more useful for learning than text-only recipe inspiration.
- Giftable pocket format: Soft cover, 104 pages and approx 15cm square, ideal for coastal cooks and Cornwall lovers.
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A Rachel Lambert pocket guide for anyone curious about edible seaweed around Cornwall and the Isles of Scilly. It combines identification, nutrition, over 90 photographs and 32 recipes, so it works as both a shoreline learning guide and a coastal kitchen book.
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