

Details
About the Mini Burger Slider BBQ Grilling Basket
It's a slider grill basket rather than a flat BBQ grill basket. Because each patty sits in its own pocket, they stay round and the same size, and none slip through the grill bars. Use it as a BBQ burger basket for sliders, and you could also try small fishcakes or veggie patties that fit the pockets. Some call it a burger cage; it's a hamburger grill basket sized for mini burgers.
The basket measures about 46cm long by 30cm wide and 3cm deep, and weighs 495g. It's made from 2mm wire with a non-stick coating, and the grip at the end is heat-resistant, with a loop for hanging it up. Keep the grip away from the flames, and wear a glove for turning a full, hot basket.
To cook, shape the patties to fit the pockets, brush them lightly with oil, lock the basket and grill over a medium fire, turning it regularly. The Food Standards Agency (FSA) says charcoal is ready when it's glowing red with a grey, powdery surface, and that frozen meat doesn't cook through well on a barbecue, so defrost patties first.
The FSA's advice at home is to cook burgers well done: steaming hot all the way through, with no pink meat and juices running clear. Charred on the outside doesn't always mean cooked inside, so cut into one to check before you serve.
To look after the non-stick coating, don't heat the basket empty over fierce coals, wash it with warm soapy water and a soft sponge, and never use steel wool, scourers or a wire brush. It's listed as dishwasher safe, though hand washing with a soft sponge helps the coating last.
Specifications
The details
Compare
Burger slider basket or Corn On The Cob BBQ Grilling Basket?
Burger slider basketYou're here
Corn On The Cob BBQ Grilling BasketHow to use
Grilling in five steps
Make patties to fit the pockets and brush with oil.
Close the lid and slide the ring down the handle.
Turn the whole basket regularly.
No pink, steaming hot, juices clear.
Soft sponge, no scourers or wire brush.
Worked nicely
This basket feels practical enough for everyday kitchen use, not just a novelty item. The size and finish matched the sort of job it for.Just what I needed
Decent quality and does the job.Ok overall
Useful enough basket, though I had mixed feelings at first.Brilliant
Brilliant service and a lovely product.Disappointed
I ended up reaching for my old kitchen tools instead. I would want support to check whether mine was a one-off.Every review is shown, low scores included. The breakdown chart appears from 10 reviews.
FAQs
Questions about the Mini Burger Slider BBQ Grilling Basket
How many sliders does the basket hold?
Nine, one in each round pocket of the 3 x 3 tray. Shape your patties to fit the pockets: they keep the burgers round and the same size, so they cook evenly and none fall through the grill.
Will full-size burgers fit?
No, it's a mini burger and slider basket. The pockets are sized for small patties. For full-size burgers, a flat BBQ burger grill basket, or cooking them straight on the grill, is better.
How does the basket lock?
A ring on the handle slides down the two handle rods and clamps the lid shut over the patties. With it locked, you can turn the whole basket in one go without anything slipping out.
How do I know the burgers are cooked?
The FSA says burgers cooked at home should be well done: steaming hot all the way through, no pink meat in the thickest part, and juices running clear. Cut into one patty to check, as charred outsides can hide a pink middle.
Is it non-stick and dishwasher safe?
It's non-stick coated and listed as dishwasher safe, though hand washing with a soft sponge helps the coating last. Brush the patties or basket lightly with oil before cooking for an easier release.
Does the handle get hot?
The grip is heat-resistant, but keep it away from the flames and coals, and use a glove when you turn a full basket. The wire part gets as hot as the grill.
Can I use this burger holder for BBQ grills, gas or charcoal?
Yes, it sits on a charcoal or gas barbecue grate that's big enough, with the handle reaching out past the edge. Cook over a medium heat rather than fierce coals, as non-stick coatings don't like very high, direct heat, and turn it regularly.
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Est. 2012Down The Cove · founded in Cornwall, 2012
A small family-run shop with Cornish roots
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