Take only what you will use
Mackerel shoals can produce fast catches. Stop once you have enough, dispatch fish humanely, keep them cool and follow current local limits and guidance.
Plan the meal before the trip
Bring a cool box and decide whether the fish will be cooked, frozen or smoked. Preparation is easier and waste is lower when the next step is ready before the catch arrives home.
Current products for this plan
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Frequently asked questions
When is mackerel fishing popular in the UK?
It commonly builds through summer and early autumn, but timing varies by coast, water temperature and conditions.
Can freshly caught mackerel be smoked?
Yes, using a suitable food-safe process and temperature controls. Chill the fish promptly and follow a tested curing and smoking recipe.