The wood to reach for when you're not sure which to reach for. Medium, savoury smoke and a clean finish that flatters red meat and game.
The profile
Where this wood sits on the things that matter once it's smouldering.
Pairing
Method
Fine 7/20 chips light fast and suit hot smokers, stovetop smokers and smoking guns. For big BBQ cooks, reach for a coarser chip.
Hot smoking & infusing
Hot smokers, stovetop smokers, smoking guns and cocktail cloches.
Hot-smoked salmon · fish · cheese · chicken · butter · cocktails
Low-and-slow BBQ
For BBQ smoke boxes, grills and charcoal you want bigger chips.
Ribs · brisket · pulled pork
Shop Coarse Chips ›The grade
You're looking at the fine grade. Here's how the three compare — pick another for a different method.
Across your kit
The same bag works on whatever you cook on — dial in the amount and timing for your setup.
In the bag
Peace of mind
The range
8 woods, mild to bold. Tap to switch the flavour you're buying.
First time smoking?
Start with a milder wood like apple or cherry, use a small handful, and build from there. Our guides walk you through it.
The detail
Guides
A few of our most useful smoking guides and recipes.
The right wood for the food, the right grade for your kit, and a clear how-to for whatever you cook on. That's the whole idea — clean, chemical-free smoke that's easy to get right, first time.
Often bought with
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Selected items
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