Oak Fine Wood Chips
The wood to reach for when you're not sure which to reach for. Medium, savoury smoke and a clean finish that flatters red meat and game.
The profile
How Oak smokes
Where this wood sits on the things that matter once it's smouldering.
Pairing
Smoke this with Oak
Method
For smokers & smoking guns
Fine 7/20 chips light fast and suit hot smokers, stovetop smokers and smoking guns. For big BBQ cooks, reach for a coarser chip.
Hot smoking & infusing
Hot smokers, stovetop smokers, smoking guns and cocktail cloches.
Hot-smoked salmon · fish · cheese · chicken · butter · cocktails
Low-and-slow BBQ
For BBQ smoke boxes, grills and charcoal you want bigger chips.
Ribs · brisket · pulled pork
Shop Coarse Chips ›The grade
Coarse, fine or dust?
You're looking at the fine grade. Here's how the three compare — pick another for a different method.
Across your kit
However you smoke
The same bag works on whatever you cook on — dial in the amount and timing for your setup.
In the bag
What you get
Peace of mind
Safe to smoke food with
The range
Compare the woods
8 woods, mild to bold. Tap to switch the flavour you're buying.
First time smoking?
Start with a milder wood like apple or cherry, use a small handful, and build from there. Our guides walk you through it.
The detail
Specifications
Guides
Read up before you light up
A few of our most useful smoking guides and recipes.
Good smoke, made simple
The right wood for the food, the right grade for your kit, and a clear how-to for whatever you cook on. That's the whole idea — clean, chemical-free smoke that's easy to get right, first time.
