Fishing tips, seafood recipes, food smoking advice, local places, species notes, and stories from Down The Cove.
Start here
Showing
6 articles
Which Wood Chips Do I Need? Once you have decided on the flavour of wood chips to use, it is important to purchase the chips or dust that is most suitable for the type of smoker...
Smoked Mackerel As mackerel is an oily fish, it is advisable to soak your fillets in a saline solution for 20 minutes before smoking them as this helps to dry the fish out a lit...
Which Smoking Oven? We supply various different smoking ovens so that we have one to fit all requirements. We have created the table below to show the differences with each of t...
Wood Flavour Guide for Home Smoking Different varieties of wood chips and dust will produce different flavours when used in a home smoking oven. It's good to experiment to see w...
Seafood BBQ Guide Forget the stereotypical BBQ with burnt sausages, burgers containing dubious ingredients and a tub of coleslaw and opt instead to barbeque fish or other seafoo...
How to Smoke Food at Home Smoking your own fish (or other things for that matter) is much easier than people imagine. We can supply you with all the equipment needed to smoke yo...
