Who wrote Cooking With Tinned Fish?

The book is by Bart van Olphen, known for his focus on fish, seafood and sustainable fishing stories.

How many pages does it have?

The hardback cookbook is listed as 143 pages, giving plenty of tinned fish recipe inspiration.

What type of recipes are included?

It focuses on tinned fish recipes, from simple soups and sauces to family meals and recipe examples such as anchovy and olive tart.

Does it include sustainability stories?

Yes. The book includes stories from sustainable fishers alongside the recipes.

What size is the book?

The listed book dimensions are 16cm x 24cm x 2cm, making it a compact hardback kitchen book.

Are ingredients included?

No. Tinned fish, ingredients, cookware and other kitchen items are not included.

Is it suitable as a gift?

Yes. It is a good gift for seafood lovers, store-cupboard cooks and people interested in sustainable fish.

You receive one hardback copy of Cooking With Tinned Fish. Other books and props are not included.

Cooking With Tinned Fish Hardback

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By Bart van Olphen: 143-page hardback cookbook focused on tinned fish, recipes and sustainable fisher stories.
Makes tins more useful: Turns sardines, anchovies, tuna and other preserved fish into proper meals and snacks.
Sustainable fish angle: Stories from sustainable fishers add more depth than a recipe-only cookbook.
Practical everyday recipes: Includes ideas such as veal and tuna sandwich, anchovy and olive tart and sardine tartar.
Great food lover gift: Ideal for seafood fans, store-cupboard cooks and people who like clever ingredients.

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Top Highlights

Full details

By Bart van Olphen: 143-page hardback cookbook focused on tinned fish, recipes and sustainable fisher stories.
Makes tins more useful: Turns sardines, anchovies, tuna and other preserved fish into proper meals and snacks.
Sustainable fish angle: Stories from sustainable fishers add more depth than a recipe-only cookbook.
Practical everyday recipes: Includes ideas such as veal and tuna sandwich, anchovy and olive tart and sardine tartar.
Great food lover gift: Ideal for seafood fans, store-cupboard cooks and people who like clever ingredients.

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A 143-page hardback cookbook by Bart van Olphen that makes tinned fish feel like a proper ingredient, not a fallback. With sustainable fisher stories and recipes for everyday tins, it is a strong gift for seafood lovers, practical cooks and store-cupboard meal planners.

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