Potato Salad with Mustard

Potato salad with a twist – makes a change from the usual!


(for 4-6 people)

  • Small salad potatoes – any variety
  • 4-6 Spring Onions
  • Juice of 1 Lemon
  • 1 tbsp of wholegrain Mustard
  • salt & pepper to taste
  1. Wash potatoes and boil for approx 20 minutes until cooked
  2. Drain and leave to cool in a bowl
  3. Mix the mustard and lemon juice together and stir through the potatoes
  4. Chop the spring onions and combine with the potatoes and transfer to a serving dish.
  5. Add a little salt and pepper to taste.

Approximate Time

30 mins


Make it Different

– Try using finely sliced red onion instead of the spring onions.


Missing Ingredients?

You can use chives if you don’t have spring onions.


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