Baked Mackerel with English Mustard

This is an easy recipe that can be cooked in an oven or on the BBQ


All that is required to make this tasty mackerel recipe is a whole mackerel and plenty of English Mustard!

Summary of Video instructions:

Make deep slits along both sides of the mackerel and stuff with lots of English mustard. Wrap in foil and then bake for about 20 minutes.

Approximate Time

30 minutes


Make it Different

Try this recipe with other oily fish such as sardines – cooking time will be less for smaller fish.


Missing Ingredients?

Try using different types of mustard.


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