Pocket Guide from Pocket Cornwall Series
Soft cover, 96 pages
A handy identification guide, sumptuous recipe book and delightful source of inspiration,
Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape.
It covers over twenty wild edibles – flowers, fruits, leaves, seeds, shoots and seaweeds – and will appeal to all who want to access fresh,
local ingredients, while enjoying a walk in the country or by the sea.
Book Dimensions 15cm x 15cm x 8mm
|Dimensions||15 × 15 × .8 cm|