Made at Home – Curing and Smoking by Dick & James Strawbridge
Hardback – 176 pages
With very little effort, you can create your own cures, hot and cold smoke with wood chippings and even smoke delicate meats and seafood in your home smoker with scented teas and rice. Whether you’re an urbanite or country lover, it’s easy to have a go at the Good Life. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you’ll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax and smoked oysters in no time.