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From shucking tips to choosing the right knife, we are here to help you cook seafood with confidence.
Cooking guides & tipsMost of the work on a seafood supper happens well before it reaches the plate, and our cook shop is stocked to make that part easier. We're a Cornish family business. Everything on these shelves is a tool, a piece of cookware or a coastal gift, never the fish itself. Crab and lobster crackers, fish bone tweezers, oyster knives, non-stick paella pans for a Sunday feed: this is the kit we'd happily reach for ourselves. New to handling shellfish? Our guide on how to prepare a cooked crab is a friendly place to begin.
Whatever lands on the counter, there's something here to handle it. Tackling lobster for the first time? Read preparing a lobster at home next to our Lobster & Crab Tools range, then crack and pick with a bit more confidence. Still working out what to ask for, our buying shellfish guide takes the guesswork out of choosing fresh crab, mussels and oysters. The right cracker turns a fiddly half-hour into the easy bit.
With the prep behind you, the cooking is the fun part. Our paella pans come in three sizes, from supper for two up to a proper crowd, and they go hand in hand with our paella recipe. You'll find serving boards, tablemats and smoking kits too, for when the cooking moves outdoors. Decent brands and honest advice throughout, all of it picked to make shelling and serving that bit easier. Have a browse and find the right kit for the job.
